Breakfast is the most important meal of the day, and if your morning drink is a warm, or cold, cup of coffee, you should try some of these delicious foods to pair! 

Avocado Toast

Avocado Toast is a perfect pairing for a cup of coffee! It’s tangy and savory taste mixed with crispy bacon match amazingly with full-bodied coffees with fruity notes. It’s an easy-to-craft meal that’ll have you up and ready for your day, or night even! You can even try out this pairing at The Coffee Class. Our Avocado Toast is made with smashed avocado, onion jam, bacon bits, tomato, and micro greens, and topped with a crispy multigrain toast. It’s always made fresh!

Fruits

Another healthy pairing with your morning coffee is fruit, specifically berries. Coffees hailing from Kenya and Yemen pair well with the tartness of many berries. These coffees compliment the taste of the berries very well and will give you that extra energy boost that you’ll need to start your day.

Pastries

Starting off your day with an iced latte? Try pairing it with a soft warm pastry to compliment the bold taste! This classic pairing is popular throughout many cafes and easy to make at home. The Coffee Class serves a numerous variety of pastries like seasonal scones, handmade poptarts, scones, cupcakes, brownies, croissants, strawberry croissants, almond croissants, and more in our pastry display! 

Salty Foods

Feeling bold? Salty foods offer a unique experience when it comes to pairing them with a cup of coffee. Salty foods intensify the taste of the coffee and bring out more of its rich flavor. Coffees from Costa Rica are the best for this pairing. Salted sweets are the best way to start diving into this experience!

Mix & Match

Overall, there are many ways to experience your coffee by mixing flavors and finding the best ones for you! Whether it’s breakfast or lunch, lots of foods go well with your cup of coffee. Try experimenting with our menu and see what you like! Check out our menu HERE and see what you can mix!

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By John Toledo

The post Find Your Perfect Pair appeared first on The Coffee Class.

It doesn’t matter where we live, work or travel to, coffee is ingrained into many cultures. Even if one’s not keen on drinking the caffeinated drink, one can’t help but be lured in by the social setting of a cafe and its smell of brewing coffee. Inherently this is a daily routine for many that are mutually shared across the world no matter where you travel to.

Coffee in Hospitality

When checking into a hotel, a common commodity that comes with the room is a station to make your own coffee in your room. A few coffee pods are placed on a counter somewhere in the room and the reason for it is convenience for the guest. More times than not those pods have already been paid for in your costs for the room so they are meant to be used to your heart’s content. It’s posed as a ‘perk’ for the guest to wanna come back to the free amenities the hotel or inn has to offer.

Coffee in Dating

Going on a first date can be nerve-wracking but an easy and common choice is the local coffee shop. Not only is it a great commonplace for studying and work, but it’s also a great social space. It’s a simple and effective space for people to get to know one another. The open spaces give people a chance to converse and learn more about one another while not being too private. A sense of comfort is brought when being in a social space that isn’t too much of a bustling place either. Not only that, coffee and any food they have can be great conversation starters.

Coffee in Tourism

With coffee culture growing every year, coffee enthusiasts are coerced to travel to different parts of the world just to get a taste and experience a different array of coffee beans. While coffee culture is inherently ingrained in many cultures, the experience can differ in tastes, smells, and even how it is consumed. Conferences are even held in Las Vegas for the business aspects of the coffee industry. It’s an evergrowing global industry with a goal to bring people together for a good cup of ‘joe’.

Overall, this brown drink has been ingrained into our culture to the point of no return and we love that for us. With its energy-bringing capabilities too this drink will never go out of style.

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By Lei Caldejon

The post Coffee Culture appeared first on The Coffee Class.

The South American coffee tradition is as rich as the culture of South America itself. Even though many of the countries in South America typically export more coffee than they drink, they sure do know how to make a unique coffee scene regardless. 

When in Brazil

The South American terrain consists of high mountain ranges and low humid rainforests so that they can grow a large variety of coffee beans. Two of the most prevalent and flourishing coffee beans are Arabica Beans and Robusta Beans. The largest producer of coffee beans in the world is actually located in South America! Brazil holds over 27,000 square kilometers of plantations dedicated to coffee bean growing. Sao Paulo and the areas around it typically hold the perfect climate for growing coffee beans. Brazil widely uses the dry method of growing coffee beans, unlike many other countries. This involves drying coffee cherries in the Sun instead of washing them.

The Peru Scene

To some, Peru is the “cream of the crop” when it comes to coffee, and they’d be right! The Specialty Coffee Association of America actually selected them as one of the best in the world. Peruvian coffee is known for its medium body and has an aromatic, slightly acidic taste. A lot of the exported coffee from Peru lands in the cups of American and Europe citizens.

Welcome to Ecuador

To switch it up, Ecuador is not widely known for exporting coffee as it actually imports more coffee. Unlike other South American countries, Ecuador doesn’t rely on large plantations to grow coffee beans, but more on smaller, family-run farms. Due to this, coffee in Ecuador is actually pricier than in many other countries as it is seen as more of an exclusive commodity rather than a staple or art like in many European countries and the United States.

From South America, With Love

Overall, because South America focuses on exporting coffee rather than selling it at local markets, the price of coffee in South America is actually higher compared to other regions. As an example, a cappuccino on average would cost the same as a typical two-course meal in South America. If you decide to take a visit, just make sure to savor every sip of your coffee!

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By John Toledo

The post Coffee in South America appeared first on The Coffee Class.

September 21st is Armenian Independence Day, and because of that why don’t we celebrate by taking a quick glimpse of their coffee culture? From their cups, and coffee beans, to their coffee makers, Armenia takes their coffee special.

How’d it Get There

Armenia is located in Southern Caucasus wedged between Georgia and Turkey. We even have a separate blog dedicated to coffee culture in Turkey which is just as riveting! Click here to check it out. Coffee in Armenian is called “soorj” and it’s a long-lasting tradition in the beautiful country. Coffee from Armenia as of now mostly is imported from Columbia as it does not naturally grow in Armenian soil. Coffee actually was introduced to Armenia in the 16th century by merchants coming from Ethiopia. 

Coffee in Armenia

Traditionally, coffee in Armenia is brewed using what is called a jazve. It’s a sort of tea kettle-type pot with a long handle and a spout. Armenians typically like their coffee black and rich with coffee beans. Armenian coffee is typically made with lots of sugar and ground coffee beans meaning it is very strong with a stronger aroma. It’s usually paired with a treat like Baklava. There are many different varieties of spices locals use that hail from Armenia’s neighboring countries which also share their distinct taste in coffee. 

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By John Toledo

The post From Armenia with Love appeared first on The Coffee Class.

Coffee in America has been a staple ever since its induction after the Boston Tea Party in 1773. Up until then, while coffee houses were frequented still by locals, tea would still remain the choice of drink for many 17th-century colonists. The Boston Tea Party, and the subsequent war of independence, pushed colonists to make the massive push from tea to coffee. Seedlings from trade from Dutch companies made coffee available throughout the world. We have another blog talking more about the role of coffee in the American Revolution here!

Instant Coffee

As time went on, coffee in America became one of the most profitable commodities. Big coffee names like Maxwell, and Folger introduced instant coffee during the civil war as a way to make coffee more readily available to the general public. We have a blog that dives more into the role of coffee in the American military here!

Coffee Artisans

Coffee in America is still ever evolving. Since the creation of Starbucks in 1971, coffee has been something every American can experience at a cheap price. It allowed Americans to explore different coffee types, different specialty teas, and other brewed drinks. Now, modern American coffee is seen in the smaller coffee houses that specialize in specialty coffee! Coffee can be seen as an artistic craft similar to that of wine and beer brewing.

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By John Toledo

The post Coffee in America appeared first on The Coffee Class.

Nothing is more refreshing than starting a hot summer morning with a delicious, chilled, iced coffee. Alternatively, there’s nothing more refreshing than starting off a cold winter dawn with a nice mug of warm, smokey coffee. But, have you ever wondered how the difference between the two types of coffee affects your health? A 2018 study with researchers from Thomas Jefferson University asked that question as well.

Smells Good

While not much research has been published on this topic, what they did find was that hot coffee contained more antioxidants than its iced counterpart. Antioxidants can promote health by preventing or slowing cell death. The biggest factor supporting hot coffee would be its aromatic advantages compared to iced coffee. Hot coffee has more vapors, obviously, since it’s hot. While it’s no secret hot coffee has a very distinct and inviting smell, this aroma may actually help people wake up and be more alert simply due to a placebo effect. In an experiment, researchers introduced coffee bean aromas to lab rats. These rats were found to have decreased stress and were found to be more alert than the control group.

The Verdict

Overall, hot or iced coffee, both contain the same ingredients. While hot coffee has more antioxidants, and more aroma, these factors may not be enough to make a significant difference between the two types of coffee. 

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By John Toledo

The post Iced or Hot? appeared first on The Coffee Class.

Looking to save money by adopting better shopping habits? Are you trying to avoid spending half of your paycheck on impulse buys when you take a trip down to the strip mall? Or maybe you’re looking to get customers to spend more money by altering their shopping habits. Something that would increase impulse buys to maximize your store’s profit. Both of these problems each have a common solution that you may not expect, coffee. 

Impulse Buys

Coffee, specifically caffeinated coffee, is a stimulant that increases dopamine. This would reduce self-control in users and increase impulsivity and possibly, increase impulse sales as well. Researchers conducted an experiment that separated participants before shopping and had one group drink caffeinated coffee whilst the other group drank decaffeinated coffee or water. Unsurprisingly, the caffeinated coffee group bought significantly more items than the other group. The caffeinated group purchased more non-essential items such as candles, and fragrances. The noncaffeinated group purchased more essential items in comparison. 

Impulse Sells

The study was also conducted on participants before online shopping. The two experiments yielded the same results. Caffeinated participants purchased more non-essential items and more items in general than the noncaffeinated group. Depending on which side of this problem you are on, I would suggest taking a bottle of water with you the next time you are out shopping. I would also suggest offering a free cup of joe at the front door of your store just as a little investment.

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By John Toledo

The post Impulse Control appeared first on The Coffee Class.

In recent years, especially in developed countries, rates of depression have been trending upwards. It doesn’t help that young adults are living through one catastrophe after another. While environment does contribute to risks of depression, depression is a very complicated mental illness that has widely varying risks between individuals and cultures. Coffee may help reduce these numbers.

Healing

Research conducted in 2016 published in the Australian & New Zealand Journal of Psychiatry show that caffeine consumption contributed to a significant decrease in a person’s risk of developing depression. Consumption of caffeinated coffee had a protective effect against the disease and even countered the effects of it as well. The study also included using caffeinated tea which provided the same results but was less effective than coffee. Drinking the equivalent of about four cups of coffee’s worth of caffeine drastically reduced suicidal ideation in women but not men.

Reality

Coffee contains chlorogenic acid, ferulic acid, and caffeic acid. These acids have been shown to reduce inflammation of nerve cells of individuals with depression which can alleviate certain symptoms. While caffeine can reduce or even prevent symptoms of the disease and the disease itself, it’s important to remember that depression is an extremely complicated mental illness that requires targeted therapies and medications to fully solve.

Learn more about mental illness and how coffee affects it in this blog here!

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By John Toledo

The post Coffee & Depression appeared first on The Coffee Class.

If you are an avid coffee enjoyer, you are most certainly familiar with the phrase, “how do you like your coffee, black or with cream?” Of course, there are plenty of variations of this phrase, but the gist of it is whether or not you like your coffee bitter or with a little bit of sweetness. As it turns out, researchers from Northwestern discovered that your answer may be influenced by your genes!

One Lump or None?

Coffee consumers that particularly enjoy their coffee black also enjoy dark chocolate and the researchers may know why. They discovered that coffee drinkers that prefer their coffee black also metabolized caffeine much faster than their counterparts that enjoyed their coffee with cream and their chocolate with milk. This connection prompted researchers to look at a key genome that may be responsible for this odd quirk.

Bittersweet

One reason they believe dark coffee enjoyers prefer dark coffee is that they subconsciously associate the bitter taste of the caffeine in coffee and in chocolate with more energy, which does have truth to it. This is interesting as it shows that the taste doesn’t make dark coffee enjoyers flock in droves to their bitter drinks, but the idea of dark coffee is more beneficial to their energy levels makes them consider drinking dark roasts of coffee more often. If you’d like to know why darker roasts of coffee provide more energy, check out our other blog on this topic here!

Next time you wonder why your coworker loves their taste of bitter in the morning, just know they probably can’t help it!

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By John Toledo

The post I Like Your Genes appeared first on The Coffee Class.

The Chinese coffee market is on a boom for the past few years. With rising coffee consumption reaching a yearly increase of over a thousand percent, Chinese residents are finding it hard to resist that delicious morning cup of Joe. It wasn’t always like this, in fact, if you just move the clock back a decade, the Chinese coffee market was the complete opposite of what you see today in present-day China.

Good Morning China

Before 2000, Chinese coffee consumption was on average about one cup of coffee per year. They didn’t make popular coffee houses, there weren’t any advertisements for the newest instant coffee innovation, and you couldn’t find any real cafes unless you visited an international airport. Coffee was seen as a luxury gift given to people rather than a daily drink due to its rarity. Tea was more often drank for energy rather than coffee. This all changed in 1999 when the first Starbucks opened in Bejing’s World Trade Center.

Instant Joy

Instant coffee was the go-to coffee in China if you were a coffee drinker. It remained in popularity up until 2012. This is when specialty coffee houses became the new normal. Rather than make coffee at home, Chinese residents opted to join the western coffee house trend. This push is primarily driven by younger generations of coffee drinkers in China! Want to know more about coffee cultures in other countries? Read our Russian coffee blog right here!

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By John Toledo

The post Chinese Coffee Consumption Practices appeared first on The Coffee Class.