The Chinese coffee market is on a boom for the past few years. With rising coffee consumption reaching a yearly increase of over a thousand percent, Chinese residents are finding it hard to resist that delicious morning cup of Joe. It wasn’t always like this, in fact, if you just move the clock back a decade, the Chinese coffee market was the complete opposite of what you see today in present-day China.

Good Morning China

Before 2000, Chinese coffee consumption was on average about one cup of coffee per year. They didn’t make popular coffee houses, there weren’t any advertisements for the newest instant coffee innovation, and you couldn’t find any real cafes unless you visited an international airport. Coffee was seen as a luxury gift given to people rather than a daily drink due to its rarity. Tea was more often drank for energy rather than coffee. This all changed in 1999 when the first Starbucks opened in Bejing’s World Trade Center.

Instant Joy

Instant coffee was the go-to coffee in China if you were a coffee drinker. It remained in popularity up until 2012. This is when specialty coffee houses became the new normal. Rather than make coffee at home, Chinese residents opted to join the western coffee house trend. This push is primarily driven by younger generations of coffee drinkers in China! Want to know more about coffee cultures in other countries? Read our Russian coffee blog right here!

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By John Toledo

The post Chinese Coffee Consumption Practices appeared first on The Coffee Class.

As the days end sooner with the Winter Solstice approaching faster and faster, some people may start to feel the “cold blues” as it has been referred to by a few folks. The scientific name for it is Seasonal Affective Disorder, also known as S.A.D. It is said to be caused by anxiety in having the days be cut shorter, along with being out more during nightfall as clocks are moved an hour back. This means that nightfall comes even sooner from daylight savings policies. 

Cold Days

A survey backed by the Institute for Scientific Information on Coffee found that coffee can indeed improve cognition and mood in people and even help them through the more literal darker parts of the year with daylight savings time. The survey polled residents across several European countries. The poll questioned whether the participants felt more anxious and depressed. The poll was asked after the days started getting shorter following the colder seasons. These questions were then analyzed with another poll asking the same participants caffeine consumption habits.

Warm Coffee

The survey showed that almost a quarter of the participants drank coffee to feel happier during the season. Another quarter used coffee to stay awake during the season. Current research has shown that 75 milligrams of caffeine every four hours actually helps people feel happy throughout the day! A perfect prescription to combat Seasonal Affective Disorder! Coffee has other health benefits too like liver protection, heart health, and so much more! Check out another article showcasing how coffee can help with heart health right here on our website!

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By John Toledo

The post Seasonal Affective Disorder appeared first on The Coffee Class.