-
CHICKEN PESTO PANINI
Roasted tomato jam with housemade pesto with provolone cheese and grilled chicken breast. On a garlic herb ciabatta roll. (Pesto has pine nuts!)
-
AVOCADO TOAST
Smashed avocado, onion jam, bacon bits, tomato and micro greens, crispy multigrain toast. VEGAN Option Available
-
EGG SALAD TOAST
Homemade egg salad, heirloom tomato, pickled red onion, avocado, smoked bacon
-
SMOKED SALMON TOAST
Smoked Salmon, cream cheese, dill, capers, on crispy sourdough
-
BAKED CREME BRULEE FRENCH TOAST
Egg brioche soaked in crème brulee custard base, topped with cinnamon crumble. With maple syrup and orange blossom butter.
-
QUICHE OF THE DAY
Scratch made quiche in house, baked fresh daily and served with a side salad or fruit.
-
BREAKFAST PLATE
Applewood smoked bacon, turkey breast, ham or smoked salmon. Choice of toast, biscuit or croissant & jam. With hardboiled eggs and fruit.
-
HOUSE MADE BISCUITS
Flaky, moist biscuits served with orange blossom butter & home made strawberry balsamic jam. VEGAN Option Available
-
PROTEIN PLATE
Sliced hardboiled eggs, sliced avocado, tomato. Applewood smoked bacon, turkey breast or ham.
-
BREAKFAST PANINI
Egg, gruyere cheese, choice of bacon or rosemary ham, wilted spinach, rosemary oil on multi-grain bread. With side of fruit
-
GRILLED CHEESE PANINI
Gruyere and Vermont cheddar on crispy sourdough finished with herbs. Served with side of fruit or chips. VEGAN Option Available
-
PULLED PORK BREAKFAST WRAP
