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CHICKEN PESTO PANINI
Roasted tomato jam with housemade pesto with provolone cheese and grilled chicken breast. On a garlic herb ciabatta roll. (Pesto has pine nuts!)
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AVOCADO TOAST
Smashed avocado, onion jam, bacon bits, tomato and micro greens, crispy multigrain toast. VEGAN Option Available
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EGG SALAD TOAST
Homemade egg salad, heirloom tomato, pickled red onion, avocado, smoked bacon
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SMOKED SALMON TOAST
Smoked Salmon, cream cheese, dill, capers, on crispy sourdough
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BAKED CREME BRULEE FRENCH TOAST
Egg brioche soaked in crème brulee custard base, topped with cinnamon crumble. With maple syrup and orange blossom butter.
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QUICHE OF THE DAY
Scratch made quiche in house, baked fresh daily and served with a side salad or fruit.
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BREAKFAST PLATE
Applewood smoked bacon, turkey breast, ham or smoked salmon. Choice of toast, biscuit or croissant & jam. With hardboiled eggs and fruit.
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HOUSE MADE BISCUITS
Flaky, moist biscuits served with orange blossom butter & home made strawberry balsamic jam. VEGAN Option Available
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PROTEIN PLATE
Sliced hardboiled eggs, sliced avocado, tomato. Applewood smoked bacon, turkey breast or ham.
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BREAKFAST PANINI
Egg, gruyere cheese, choice of bacon or rosemary ham, wilted spinach, rosemary oil on multi-grain bread. With side of fruit
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GRILLED CHEESE PANINI
Gruyere and Vermont cheddar on crispy sourdough finished with herbs. Served with side of fruit or chips. VEGAN Option Available
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PULLED PORK BREAKFAST WRAP